As a result of a discussion at work the other day, I realised that it's been a good couple of years that I've been writing this blog already, and have yet to make an entry on something very, very close to my heart. There are many things people find important, of course – politics, religion, morality, climate change, music, whatever it is. And indeed I've written on those matters, but I've somehow missed the fundamental subject of biscuits.
Now my capacity to eat biscuits, as anybody who knows me well will tell you, is enormous. I would, quite happily, eat my way through an entire pack of dark chocolate digestives with a cup of tea. Only a sense of shame and a vague awareness that it's probably not good for you to do so prevents me from doing exactly that whenever the opportunity presents itself. And the disapproving stares of others who may have had their eye on a biccie, in the case of a shared pack.
At work there are very frequently biscuits in the offing, so I have to moderate my scoffage for all of the above reasons. Apart from, that is, the occasions where the generous person who's provided them has made the inexplicable decision to buy horse biscuits. Now don't get me wrong, I appreciate that I'm in a minority here, possibly a minority of one, but I regard Hob Nobs (even when they've been disguised under chocolate) as horse biscuits which have somehow found their way into the human food chain. Mixing equine foodstuff with proper biscuits in the same factory is just careless, frankly, and asking for trouble.
That it happens, and people seem to have turned a blind eye all these years, accepting these horsey treats into their homes, is probably down to oats. I'm often asked why I eat flapjacks if I'm so set against Horse Nobs, as they've become known in my office, which is to miss the point. I don't have anything against oats per se – mixed with the right ingredients; sugar, honey, chocolate etc, they're delicious. It's the Nobs specifically I can't be doing with. I can't fathom how people can't spot their error as soon as they bite into one, but it seems I alone in the world can see the truth – everybody else unaccountably regard them as delicious.
Other than that, though, there are just a couple of additional exceptions to my pretty broad biccy taste. One is custard creams - some kind of yellow chemical mix compressed into a mould and dipped in paint, they are neither custardy nor creamy for me, and the taste is... well, yellow, if such a thing is possible. The other is ginger nuts. No, no, no. Biscuits should a) not burn the roof of your mouth like a too-hot curry and b) come out of a cup of scalding hot tea after an indecently long dunk entirely unchanged by the experience. Now a digestive, sadly dismissed by many workmates who regard them as 'plain', a digestive knows how to behave in cup of tea. Get the timing wrong, and your digestive will punish you by falling apart as you lift it out, in protest at its treatment. You have to treat them with respect and delicacy to gain the full reward of their deliciousness.
I fancy that I know how to treat all biscuits, so I'm never happier than with a cup of tea and a tube of them for dunking. I merely ask, dear reader, should you ever be kind enough to come round for a cuppa and bring biccies with you, that you do me the service of selecting a pack made with human consumers in mind.
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